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fruit arrangement

Comprehensive Analysis

1) "Fruit" -- As to fruit arrangement 1fruit Pronunciation: 'früt Function: noun Usage: often attributive Etymology: Middle English, from Anglo-French frut, fruit, from Latin fructus fruit, use, from frui to enjoy, have the use of -- more at BROOK 1 a : a product of plant growth (as grain, vegetables, or cotton) <the fruits of the field> b (1) : the usually edible reproductive body of a seed plant; especially : one having a sweet pulp associated with the seed <the fruit of the tree> (2) : a succulent plant part (as the petioles of a rhubarb plant) used chiefly in a dessert or sweet course c : a dish, quantity, or diet of fruits <live on fruit> d : a product of fertilization in a plant with its modified envelopes or appendages; specifically : the ripened ovary of a seed plant and its contents e : the flavor or aroma of fresh fruit in mature wine 2 : OFFSPRING, PROGENY 3 a : the state of bearing fruit <a tree in fruit> b : the effect or consequence of an action or operation : PRODUCT, RESULT <the fruits of our labor> 4 usually disparaging : a male homosexual - fruit·ed /'frü-t&d/ adjective Pronunciation Symbols Fruit stall in Barcelona, Spain. The term fruit has different meanings depending on context. In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. In many species, the fruit incorporates the ripened ovary and surrounding tissues. Fruits are the means by which flowering plants disseminate seeds.[1] In cuisine, when discussing fruit as food, the term usually refers to those plant fruits that are sweet and fleshy, examples of which include plums, apples and oranges. However, a great many common vegetables, as well as nuts and grains, are the fruit of the plant species they come from.[2] No single terminology really fits the enormous variety that is found among plant fruits.[3] The cuisine terminology for fruits is inexact and will remain so. The term false fruit (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.[4] With most fruits pollination is a vital part of fruit culture, and the lack of knowledge of pollinators and pollenizers can contribute to poor crops or poor quality crops. In a few species, the fruit may develop in the absence of pollination/fertilization, a process known as parthenocarpy.[5] Such fruits are seedless. A plant that does not produce fruit is known as acarpous, meaning "without fruit".[6] 1 Botanic fruit and culinary fruit 2 Fruit development 2) "Arrangement" -- As to fruit arrangement ar·range·ment Pronunciation: &-'rAnj-m&nt Function: noun 1 a : the state of being arranged : ORDER <everything in neat arrangement> b : the act of arranging <the arrangement of the details was quickly accomplished> 2 : something arranged : as a : a preliminary measure : PREPARATION <travel arrangements> b : an adaptation of a musical composition by rescoring c : an informal agreement or settlement especially on personal, social, or political matters <arrangements under the new regime> 3 : something made by arranging parts or things together <a floral arrangement> Pronunciation Symbols In music, an arrangement refers either to a rewriting of a piece of existing music with additional new material or to a fleshing-out of a compositional sketch, such as a lead sheet. If a musical adaptation does not include new material, it is more accurately termed a transcription. 1 Classical music 2 Popular music 3 Jazz 4 Further reading 5 See Also 6 Sources Arrangements and transcriptions of classical and serious music go back to the early history of this genre. In particlar music written for the piano frequently underwent this treatment. The suite of ten piano pieces by Modest Mussorgsky Pictures at an Exhibition, has been arranged over twenty times, perhaps the most famous and notable being that of Maurice Ravel. Due to a poor grasp of the ability to do so himself, the American composer, George Gershwin, had his Rhapsody in Blue, orchestrated and arranged by Ferde GrofĂ©. Arrangers in pop music recordings often add parts for orchestral or band instruments involving new material such that the arrangers may reasonably be considered co-composers, although for copyright and royality purposes usually are not. Rhythm section parts are usually improvised or otherwise invented by the performers themselves using chord symbols or a lead sheet as a guide. (Rhythm section instruments include guitars, bass guitars, string basses, piano and other keyboard instruments, and drums.) Arrangements for small jazz combos are usually informal, minimal, and uncredited. This was particularly so for combos in the bop era. In general, the larger the ensemble, the greater the need for a formal arrangement, although the early Count Basie big band was famous for its head arrangements, so called because they were worked out by the players themselves, memorized immediately and never written down. Most arrangements for large ensembles, big bands, in the swing era, were ..." 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